Thursday 3 November 2016

Food Technology Reflection - Nachos

WAL how to make Nachos
Today for food technology we were making Nachos. The ingredients that I used today were... capsikins, peppers, mince, cheese, onions and nachos. We had to slow cook all of these ingredients so it wouldn't burn, so coking this would've took longer than it would if it was on a high temperature. When me and my buddy were in the steps of making this dish, everytime we added each ingredient in it kept smelling better and better. Today it was very fun making this dish and I can't wait to make more food like this in the future. Please leave a comment and I will get back to you soon, Thanks!!